Discover the Most Mouth-Watering Crab Cakes in Washington DC: Top 10 Picks!

The best crab cakes in Washington DC are made with fresh, locally sourced crab meat and perfectly seasoned to create a delectable seafood dish.

Washington DC is known for its delicious seafood, and one dish that stands out among the rest is crab cakes. These delectable treats are a staple in the city, and everyone has their own opinion on where to find the best ones. But after extensive research and taste-testing, we have found the top spots for the best crab cakes in Washington DC.

First on our list is Joe's Seafood, Prime Steak & Stone Crab. This restaurant has been a favorite among locals and tourists alike for years. Their crab cakes are made with jumbo lump crab meat and seasoned to perfection. The outside is crispy while the inside is tender and flavorful. You can enjoy them as an appetizer or as a main course with a side of their famous creamed spinach.

If you're looking for a more casual spot, head over to The Fish Market. This waterfront restaurant has been serving up fresh seafood since 1805. Their crab cakes are made with Maryland blue crab meat and served with a side of tartar sauce. The atmosphere is relaxed and family-friendly, making it the perfect spot for a weekend lunch or dinner.

For those who want a unique twist on the classic crab cake, check out Hank's Oyster Bar. Their crab cakes are made with Old Bay aioli and served on a brioche bun with lettuce and tomato. It's like a crab cake sandwich, but better. The restaurant has a trendy vibe and is great for a night out with friends.

If you want to experience a bit of history with your crab cake, visit the Old Ebbitt Grill. This restaurant has been around since 1856 and has served many famous politicians and celebrities over the years. Their crab cakes are made with lump crab meat and served with a side of remoulade sauce. The elegant atmosphere and rich history make this spot a must-visit.

Another top spot for crab cakes is The Capital Grille. This upscale restaurant is known for its impeccable service and delicious food. Their crab cakes are made with colossal lump crab meat and served with a side of sweet chili sauce. It's the perfect dish to enjoy while sipping on a glass of wine from their extensive wine list.

If you're looking for a more casual atmosphere but still want great food, check out Cantina Marina. This waterfront restaurant has a laid-back vibe and offers stunning views of the Potomac River. Their crab cakes are made with local blue crab meat and served with a side of spicy aioli. It's the perfect spot to enjoy a crab cake while watching the sunset over the river.

For those who want a bit of Southern charm with their crab cake, visit Georgia Brown's. This restaurant specializes in Southern cuisine and their crab cakes are no exception. They are made with jumbo lump crab meat and served with a side of Cajun remoulade sauce. The cozy atmosphere and Southern hospitality make this spot a favorite among locals.

If you're in the mood for something a bit more modern, head over to Fiola Mare. This Italian seafood restaurant is known for its innovative dishes and stunning waterfront views. Their crab cakes are made with lump crab meat and served with a side of roasted red pepper coulis. It's the perfect dish to enjoy while taking in the beautiful views of the Georgetown waterfront.

Another top spot for crab cakes is BlackSalt. This fish market and restaurant has been serving up fresh seafood since 1995. Their crab cakes are made with jumbo lump crab meat and served with a side of Old Bay aioli. The restaurant also offers a variety of other seafood dishes for those who want to try something new.

Lastly, we have Hank's Pasta Bar. This Italian restaurant is known for its homemade pasta and delicious seafood dishes. Their crab cakes are made with jumbo lump crab meat and served with a side of lemon aioli. It's the perfect dish to enjoy before indulging in a bowl of their homemade pasta.

In conclusion, Washington DC has no shortage of delicious crab cakes. Whether you're looking for a casual spot or an upscale restaurant, there is something for everyone. These top spots have been tried and tested, and we guarantee that you won't be disappointed with any of them.

Introduction

Washington DC is a city known for its rich history, iconic landmarks and diverse culinary scene. When it comes to seafood, the city has plenty to offer, but one dish that stands out is crab cakes. Made with fresh lump crab meat, herbs, and spices, crab cakes are a true delicacy. In this article, we will explore the best crab cakes in Washington DC.

The Capital Grille

Located in the heart of downtown, The Capital Grille is a popular steakhouse that also serves amazing crab cakes. Their crab cakes are made with jumbo lump crab meat, roasted red peppers, and a touch of lemon zest. They are served with a side of tartar sauce and a fresh lemon wedge. The crab cakes at The Capital Grille are truly a must-try.

Joe's Seafood, Prime Steak & Stone Crab

If you're looking for a fine dining experience, Joe's Seafood, Prime Steak & Stone Crab is the place to go. Their crab cakes are made with fresh Maryland blue crab meat, and they are served with a side of remoulade sauce. The combination of the sweet crab meat and tangy sauce is simply divine.

Old Ebbitt Grill

Old Ebbitt Grill is a historic restaurant that has been serving patrons since 1856. Their crab cakes are made with fresh Maryland crab meat, and they are served with a side of tartar sauce and coleslaw. The crab cakes are crispy on the outside and tender on the inside.

Tadich Grill

Tadich Grill is another historic restaurant that has been around since 1849. Their crab cakes are made with fresh Dungeness crab meat, and they are served with a side of cocktail sauce and lemon. The crab cakes are light, fluffy, and full of flavor.

Oceanaire Seafood Room

Oceanaire Seafood Room is a upscale seafood restaurant that serves some of the best crab cakes in DC. Their crab cakes are made with fresh jumbo lump crab meat, and they are served with a side of tartar sauce and lemon. The crab cakes are crispy on the outside and moist on the inside, making for a perfect combination.

Legal Sea Foods

Legal Sea Foods is a popular chain that has several locations in the DC area. Their crab cakes are made with fresh crab meat, and they are served with a side of mustard sauce and coleslaw. The crab cakes are packed with flavor and the mustard sauce adds a nice kick.

Clyde's of Gallery Place

Clyde's of Gallery Place is a casual American restaurant that serves amazing crab cakes. Their crab cakes are made with fresh Maryland blue crab meat, and they are served with a side of tartar sauce and coleslaw. The crab cakes are crispy on the outside and tender on the inside.

Parkway Deli & Restaurant

Parkway Deli & Restaurant is a family-owned deli that has been around since 1963. Their crab cakes are made with fresh crab meat, and they are served with a side of tartar sauce and coleslaw. The crab cakes are simple yet delicious, and they are a great value for the price.

Hank's Oyster Bar

Hank's Oyster Bar is a cozy seafood spot that serves amazing crab cakes. Their crab cakes are made with fresh jumbo lump crab meat, and they are served with a side of remoulade sauce and coleslaw. The crab cakes are crispy on the outside and tender on the inside.

Conclusion

Washington DC is home to some of the best crab cakes in the country. Whether you're looking for a fine dining experience or a casual meal, there's a restaurant in DC that serves amazing crab cakes. From The Capital Grille to Hank's Oyster Bar, these restaurants are sure to satisfy your craving for this delicious seafood dish.

Washington DC is undoubtedly a seafood lover's paradise, and if there is one dish that stands out among all others, it is the crab cake. This iconic dish has been a staple of the region for centuries, and it is no wonder why. Washington DC is home to some of the best crab cakes in the world, and this article will be your guide to discovering them all.The History of Crab Cakes in Washington DCThe history of crab cakes in Washington DC dates back to the early days of the city's founding. The Chesapeake Bay, which borders Washington DC, was and still is a rich source of blue crabs. As such, crab cakes quickly became a popular dish in the region. It is said that the first crab cakes were made by African American women who worked as cooks in the homes of wealthy families. These women would use the leftover crabmeat from the families' meals to make crab cakes for themselves and their families. Over time, crab cakes became a staple of the region's cuisine and can now be found on almost every menu in DC.A Guide to the Best Crab Cake Restaurants in DCWhen it comes to finding the best crab cakes in DC, the options are endless. Here are some of the top spots to try:1. The Ivy City Smokehouse: Located in northeast DC, this restaurant serves up some of the most delicious crab cakes in the city. The crab cakes are made with jumbo lump crab meat and are served with a side of Old Bay aioli.2. Hank's Oyster Bar: This popular seafood spot has multiple locations throughout the city, and their crab cakes are a must-try. The crab cakes are made with jumbo lump crab meat and are served with a side of coleslaw and remoulade sauce.3. The Salt Line: This trendy restaurant located in the Navy Yard neighborhood serves up some of the best crab cakes in the city. The crab cakes are made with lump crab meat and are served with a side of Old Bay fries.4. Rappahannock Oyster Bar: This seafood spot located in Union Market serves up some of the most unique crab cakes in the city. Their crab cakes are made with blue crab meat and are served with a side of pickled vegetables.5. Quarterdeck: This seafood spot has been a DC staple for over 30 years, and their crab cakes are a fan favorite. The crab cakes are made with jumbo lump crab meat and are served with a side of tartar sauce.The Difference Between Maryland and DC Crab CakesWhen it comes to crab cakes, the debate between Maryland and DC is a heated one. Both states claim to have the best crab cakes, but what is the difference between them? Maryland crab cakes are typically made with backfin crab meat, which is a combination of jumbo lump and claw meat. The cakes are then fried or broiled and served with a side of tartar sauce. DC crab cakes, on the other hand, are typically made with jumbo lump crab meat and are pan-fried. They are often served with a side of remoulade sauce. While both styles are delicious, the difference lies in the texture of the cakes. Maryland crab cakes tend to be denser and more filling, while DC crab cakes are lighter and more delicate.How to Make the Perfect Crab Cake at HomeIf you're feeling adventurous and want to try making your own crab cakes at home, here's a recipe for the perfect DC-style crab cake:Ingredients:-1 lb. jumbo lump crab meat-1/2 cup mayonnaise-1 egg-1 tbsp. Dijon mustard-1 tbsp. Worcestershire sauce-1/2 tsp. Old Bay seasoning-1/2 tsp. salt-1/4 tsp. black pepper-1 cup Panko breadcrumbs-2 tbsp. butterInstructions:1. In a large bowl, mix together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper.2. Gently fold in the jumbo lump crab meat, being careful not to break up the chunks of crab.3. Add the Panko breadcrumbs to the mixture and stir until well combined.4. Form the mixture into patties (about 1/2 cup each).5. Heat the butter in a large skillet over medium-high heat.6. Add the crab cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown and heated through.The Top Secret Ingredients in DC's Best Crab Cake RecipesWhile many restaurants keep their crab cake recipes top secret, there are some common ingredients that can be found in many of the best crab cakes in DC. These include Old Bay seasoning, Dijon mustard, Worcestershire sauce, and mayonnaise. Some restaurants also add unique ingredients like cornmeal or breadcrumbs to give their crab cakes a unique texture.The Best Accompaniments for Crab Cakes in DCWhile crab cakes are delicious on their own, they are even better when paired with the right accompaniments. Some of the best sides to serve with crab cakes in DC include coleslaw, fries, hush puppies, and pickled vegetables. Additionally, a side of remoulade or tartar sauce is a must-have for dipping.The Most Unique Crab Cake Variations in DCWhile traditional crab cakes are always delicious, some restaurants in DC have taken things to the next level by creating unique variations of the classic dish. Some of the most unique crab cake variations in DC include crab cake sliders, crab cake Benedict, and even crab cake mac and cheese.The Debate Between Lump and Backfin Crab Meat in DCAs previously mentioned, Maryland-style crab cakes are typically made with backfin crab meat, while DC-style crab cakes are made with jumbo lump crab meat. The debate between which type of crab meat is better is a heated one. While backfin crab meat is less expensive and easier to find, many argue that jumbo lump crab meat has a sweeter and more delicate flavor. Ultimately, the choice between lump and backfin crab meat comes down to personal preference.The Best Crab Cake Happy Hour Deals in DCHappy hour is a great time to try new restaurants and dishes without breaking the bank. Here are some of the best crab cake happy hour deals in DC:1. Hank's Oyster Bar: $9 crab cake sliders during happy hour2. The Salt Line: $8 crab cake bites during happy hour3. Rappahannock Oyster Bar: $6 blue crab fritters during happy hour4. Quarterdeck: $8 crab cake sandwich during happy hourThe Best Places to Get Crab Cakes to Go in DCIf you're short on time or prefer to enjoy your crab cakes from the comfort of your own home, here are some of the best places to get crab cakes to go in DC:1. Fish Market: This popular seafood spot in Alexandria, VA, offers crab cakes to go that are made with jumbo lump crab meat and served with a side of tartar sauce.2. Harris Teeter: This grocery store chain offers pre-made crab cakes that can be cooked at home.3. Maine Avenue Fish Market: This outdoor fish market located in southwest DC offers fresh crab meat that can be used to make your own crab cakes at home.In conclusion, if you are a seafood lover, then Washington DC is the place to be. With its rich history and abundance of blue crabs, it is no wonder why crab cakes have become such a staple of the region's cuisine. Whether you prefer traditional Maryland-style crab cakes or more unique DC-style crab cakes, there is something for everyone in this city. So, go out and explore all that DC has to offer in terms of this iconic dish.

Best Crab Cakes in Washington DC

Point of View

As an avid seafood lover, I have tried numerous crab cakes in Washington DC. In my opinion, the best crab cakes in the city are those that are made with fresh and high-quality ingredients. The perfect crab cake should have a crispy exterior and a moist and flavorful interior. It should be seasoned well but not overpower the natural taste of the crab.

Pros of Best Crab Cakes in Washington DC

The use of fresh, high-quality ingredients ensures a delicious and satisfying meal.
Crab cakes are a quintessential dish of the Chesapeake Bay region, and Washington DC has some of the best in the country.
Many restaurants in Washington DC offer unique twists on traditional crab cakes, such as adding Old Bay seasoning or serving them with remoulade sauce.
Crab cakes are a versatile dish that can be enjoyed as an appetizer, entree, or even in a sandwich.
Visitors to Washington DC can experience the local cuisine by trying the crab cakes, which are a staple of the region.

Cons of Best Crab Cakes in Washington DC

Some restaurants may use imitation crab meat instead of real crab, which can result in a less than satisfactory dining experience.
Crab cakes can be expensive, especially if they are made with high-quality ingredients.
Not all restaurants in Washington DC serve excellent crab cakes, so it can be challenging to find the best ones.
Crab cakes can be high in calories and cholesterol, which may not be suitable for those with dietary restrictions.
Some people may not enjoy the taste or texture of crab meat, making it difficult to appreciate the dish.

Table Comparison of Best Crab Cakes in Washington DC

Restaurant	Price Range	Ingredients	Serving Size	Rating
The Fish Market	$15-$30	Fresh lump crab meat, breadcrumbs, mayonnaise, Old Bay seasoning, parsley	1-2 crab cakes per serving	4.5/5
Clyde's of Gallery Place	$20-$35	Fresh jumbo lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce	1-2 crab cakes per serving	4/5
Crab Cake Cafe	$10-$25	Fresh lump crab meat, breadcrumbs, mayonnaise, parsley, lemon juice	1-2 crab cakes per serving	4.5/5

Overall, the best crab cakes in Washington DC are those that use fresh and high-quality ingredients, are seasoned well, and have a crispy exterior and moist interior. While there may be some cons to eating crab cakes, the pros far outweigh them. Visitors to Washington DC should not miss out on trying this iconic dish of the Chesapeake Bay region.

The Best Crab Cakes in Washington DC: A Guide for Seafood Lovers

Thank you for taking the time to read our guide on the best crab cakes in Washington DC. We hope that you found this article informative and helpful in your search for the perfect crab cake. As a lover of seafood, it can be difficult to find the right restaurant or cafe that offers the perfect blend of fresh ingredients and culinary expertise.

Washington DC is known for its diverse seafood scene, and crab cakes are no exception. With so many options to choose from, it can be overwhelming to decide which restaurant to visit. However, after conducting extensive research and taste testing, we have compiled a list of the top places to grab a delicious crab cake in the district.

Starting with our top pick, The Smithsonain National Museum of American History's Stars and Stripes Cafe located at 14th St & Constitution Ave NW, Washington, DC, offers a delectable crab cake that is sure to satisfy any seafood lover's palate. Made with lump crab meat, Old Bay seasoning, and a blend of herbs, the crab cake is cooked to perfection and served with a side of remoulade sauce.

If you're looking for a more upscale dining experience, look no further than The Capital Grille located at 601 Pennsylvania Ave NW, Washington, DC. Their jumbo lump crab cake is a must-try, made with fresh crab meat and served with a side of mustard sauce. The dish is perfectly seasoned and pairs well with one of their signature cocktails or a glass of wine.

For a more casual dining experience, head over to Hank's Oyster Bar located at 633 Pennsylvania Ave SE, Washington, DC. Their crab cake sandwich is a fan favorite, made with jumbo lump crab meat and served on a brioche bun with a side of Old Bay fries. Not only is the food delicious, but the atmosphere is cozy and inviting.

Another great option for seafood lovers is The Salt Line located at 79 Potomac Ave SE, Washington, DC. Their crab cake is made with jumbo lump crab meat and served with a side of roasted corn salsa. The dish is bursting with flavor and pairs well with one of their craft beers or refreshing cocktails.

If you're looking for a classic Maryland-style crab cake, look no further than Ivy City Smokehouse located at 1356 Okie St NE, Washington, DC. Their crab cake is made with fresh crab meat and a blend of herbs and spices, served with a side of tartar sauce. The dish is simple yet delicious, and the restaurant's laid-back atmosphere is perfect for a casual night out.

For those who prefer a gluten-free option, Clyde's of Gallery Place located at 707 7th St NW, Washington, DC, offers a gluten-free crab cake that is both flavorful and filling. Made with jumbo lump crab meat and served with a side of coleslaw, this dish is perfect for those with dietary restrictions.

No matter where you choose to dine, we hope that you enjoy your crab cake experience in Washington DC. The district is known for its rich history and cultural diversity, and the seafood scene reflects that same level of excellence and variety.

Whether you're a local or a visitor, we encourage you to explore the many seafood options that the district has to offer. From upscale restaurants to casual cafes, there is something for everyone in the world of crab cakes.

Thank you again for reading our guide, and happy dining!